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Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Maeztu, Laura, Sanz, Cristina, Andueza, Susana, Paz De Peña, M., Bello, José, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 89 KB

english, 2001

Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C

Pérez-Martínez, Mónica, Sopelana, Patricia, de Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 320 KB

english, 2008

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual, Carmen Ibáñez, M Paz de Peña, Concepción Cid

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 229 KB

english, 2003

Extraction of coffee antioxidants: Impact of brewing time and method

Iziar A. Ludwig, Lidia Sanchez, Bettina Caemmerer, Lothar W. Kroh, M. Paz De Peña, Concepción Cid

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

Andueza, Susana, de Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 94 KB

english, 2003

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Jeszka-Skowron, Magdalena, Sentkowska, Aleksandra, Pyrzyńska, Krystyna, De Peña, Maria Paz

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 665 KB

english, 2016

Influence of coffee/water ratio on the final quality of espresso coffee

Susana Andueza, María A Vila, M Paz de Peña, Concepción Cid

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 154 KB

english, 2007

Fatty acid evolution during the storage of ground, roasted coffees

María A. Vila, Susana Andueza, M. Paz de Peña, Concepción Cid

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2005

Identification of proteomic signatures associated with lung cancer and COPD

Pastor, M.D., Nogal, A., Molina-Pinelo, S., Meléndez, R., Salinas, A., González De la Peña, M., Martín-Juan, J., Corral, J., García-Carbonero, R., Carnero, A., Paz-Ares, L.

Journal:

Journal of Proteomics

Année:

2013

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2013

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Maeztu, Laura, Andueza, Susana, Ibañez, Carmen, Paz de Peña, M., Bello, José, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 140 KB

english, 2001

Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

Isabel López-Galilea, Susana Andueza, Isabella di Leonardo, M. Paz de Peña, Concepción Cid

Journal:

Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 233 KB

english, 2006

Effects of refrigeration and oxygen on the coffee brew composition

Mónica Pérez-Martínez, Patricia Sopelana, M. Paz de Peña, Concepción Cid

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 449 KB

english, 2008

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

Ludwig, Iziar A., Bravo, Jimena, De Peña, M. Paz, Cid, Concepción

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 313 KB

english, 2013

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Sopelana, Patricia, Pérez-Martínez, Mónica, López-Galilea, Isabel, de Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 643 KB

english, 2013

MicroRNA clusters: dysregulation in lung adenocarcinoma and COPD

Molina-Pinelo, S., Pastor, M. D., Suarez, R., Romero-Romero, B., Gonzalez De la Pena, M., Salinas, A., Garcia-Carbonero, R., De Miguel, M. J., Rodriguez-Panadero, F., Carnero, A., Paz-Ares, L.

Journal:

European Respiratory Journal

Année:

2014

Langue:

english

Fichier:

PDF, 539 KB

english, 2014

[Society of Exploration Geophysicists SEG Technical Program Expanded Abstracts 2004 - ()] SEG Technical Program Expanded Abstracts 2004 - Carbonate build‐up identification by means of 3D seismic interpretation and the use of multi‐attribute volumes

Gómez‐Cabrera, Pedro T., Penã‐Ramírez, Hugo, Medina‐de‐la‐Paz, Juan, Bolaños‐García, Juan J.

Année:

2004

Langue:

english

Fichier:

PDF, 12 KB

english, 2004

A type 5 acid phosphatase gene from Arabidopsis thaliana is induced by phosphate starvation and by some other types of phosphate mobilising/oxidative stress conditions

Juan Carlos Del Pozo, Isabel Allona, Vicente Rubio, Antonio Leyva, Alicia De La Peña, Cipriano Aragoncillo, Javier Paz-Ares

Journal:

The Plant Journal

Année:

1999

Langue:

english

Fichier:

PDF, 395 KB

english, 1999

Influence of cytokinins on the expression of phosphate starvation responsive genes in Arabidopsis

Ana C. Martín, Juan Carlos Del Pozo, Joaquín Iglesias, Vicente Rubio, Roberto Solano, Alicia De La Peña, Antonio Leyva, Javier Paz-Ares

Journal:

The Plant Journal

Année:

2000

Langue:

english

Fichier:

PDF, 348 KB

english, 2000

Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

Isabel López-Galilea, M. Paz de Peña, Concepción Cid

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 398 KB

english, 2008

Prevalence of tick-borne pathogens in ixodid ticks (Acari: Ixodidae) collected from European wild boar (Sus scrofa) and Iberian red deer (Cervus elaphus hispanicus) in central Spain

José de la Fuente, Victoria Naranjo, Francisco Ruiz-Fons, Joaquín Vicente, Agustín Estrada-Peña, Consuelo Almazán, Katherine M. Kocan, Mª Paz Martín, Christian Gortázar

Journal:

European Journal of Wildlife Research

Année:

2004

Langue:

english

Fichier:

PDF, 254 KB

english, 2004

Understanding properly the `potential natural vegetation' concept

Javier Loidi, Marcelino del Arco, Pedro Luis Pérez de Paz, Alfredo Asensi, Blanca Díez Garretas, Manuel Costa, Tomás Díaz González, Federico Fernández-González, Jesús Izco, Ángel Penas, Salvador Riva

Journal:

Journal of Biogeography

Année:

2010

Langue:

english

Fichier:

PDF, 112 KB

english, 2010

Vapor-liquid equilibrium of the binary mixtures CnH2n + 1(OH) (n = 2,3,4) + Propyl Ethanoate and + Ethyl Propanoate

J. Ortega, J. Ocon, J. A. Pena, C. De Alfonso, M. I. Paz-Andrade, J. Fernandez

Journal:

The Canadian Journal of Chemical Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 574 KB

english, 1987

Free carnitine and acylcarnitine levels in sera of alcoholics

C.Alonso de la Peña, I. Rozas, A. Alvarez-Prechous, M.C. Pardiñas, J.M. Paz, S. Rodriguez-Segade

Journal:

Biochemical Medicine and Metabolic Biology

Année:

1990

Langue:

english

Fichier:

PDF, 422 KB

english, 1990

Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure

López-Galilea, Isabel, De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 221 KB

english, 2007

Carnitine deficiency in haemodialysed patients

S. Rodriguez-Segade, C.Alonso de la Peña, J.M. Paz, D. Novoa, V. Arcocha, R. Romero, R. Del Rio

Journal:

Clinica Chimica Acta

Année:

1986

Langue:

english

Fichier:

PDF, 615 KB

english, 1986

Carnitine deficiency associated with anticonvulsant therapy

S. Rodriguez-Segade, C.Alonso de la Peña, J.C. Tutor, J.M. Paz, Ma.P. Fernandez, I. Rozas, R. Del Río

Journal:

Clinica Chimica Acta

Année:

1989

Langue:

english

Fichier:

PDF, 500 KB

english, 1989

Caffeic acid decomposition products: Antioxidants or pro-oxidants?

Susana Andueza, Lara Manzocco, M. Paz de Peña, Concepción Cid, Cristina Nicoli

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 174 KB

english, 2009

Carcinoma de células de Merkel. Estudio de cinco casos

Josep Bertó, Asunción Cuenca, Beatriz Díaz-Martínez, María L. Peña, Pedro Ruiz-Fernández, Francisco Sánchez de Paz

Journal:

Actas Dermo-Sifiliográficas (Spanish Edition)

Année:

2005

Fichier:

PDF, 816 KB

2005

Use of lipase from Rhizomucor miehei in dry fermented sausages elaboration: Microbial, chemical and sensory analysis

Izaskun Zalacain, M.Jose Zapelena, M.Paz De Peña, Iciar Astiasarán, Jose Bello

Journal:

Meat Science

Année:

1997

Langue:

english

Fichier:

PDF, 547 KB

english, 1997

A method for identification of frozen meat used for production of cooked ham

M.Paz de Peña, M.Concepción Cid, José Bello

Journal:

Meat Science

Année:

1998

Langue:

english

Fichier:

PDF, 604 KB

english, 1998

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Bravo, Jimena, Juániz, Isabel, Monente, Carmen, Caemmerer, Bettina, Kroh, Lothar W., De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 635 KB

english, 2012

Landscape diversity in a rural territory: Emerging land use mosaics coupled to livelihood diversification

Mónica Ribeiro Palacios, Elisabeth Huber-Sannwald, Luis García Barrios, Francisco Peña de Paz, Jaime Carrera Hernández, Maria de Guadelupe Galindo Mendoza

Journal:

Land Use Policy

Année:

2013

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2013

Tratamiento del bocio multinodular con radioyodo

Paloma Iglesias Bolaños, Isabel Pavón de Paz, Patricia Díaz Guardiola, Guadalupe Guijarro de Armas, Francisco Javier Penín González, Rosa Elviro Peña

Journal:

Endocrinología y Nutrición

Année:

2008

Fichier:

PDF, 201 KB

2008

Tiroides ectópico

Paloma Iglesias Bolaños, Isabel Pavón de Paz, Juana Olivar Roldán, Teresa Montoya Álvarez, Rosa Elviro Peña

Journal:

Endocrinología y Nutrición

Année:

2007

Fichier:

PDF, 406 KB

2007

An HPV 16 L1-based chimeric human papilloma virus-like particles containing a string of epitopes produced in plants is able to elicit humoral and cytotoxic T-cell activity in mice

Georgina Paz de la Rosa, Alberto Monroy-García, Lourdes María de Mora-García, Cristina Gehibie Reynaga Peña, Jorge Hernández-Montes, Benny Weiss-Steider, Miguel Angel Gómez Lim

Journal:

Virology Journal

Année:

2009

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2009

Influence of extraction process on antioxidant capacity of spent coffee

Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 339 KB

english, 2013

Catabolism of coffee chlorogenic acids by human colonic microbiota

Ludwig, Iziar A., Paz de Peña, Maria, Concepción, Cid, Alan, Crozier

Journal:

BioFactors

Année:

2013

Langue:

english

Fichier:

PDF, 800 KB

english, 2013

Antioxidant and genoprotective effects of spent coffee extracts in human cells

Bravo, Jimena, Arbillaga, Leire, de Peña, M. Paz, Cid, Concepcion

Journal:

Food and Chemical Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 953 KB

english, 2013

T1086 Stress Ulcer Prophylaxis out of Intensive Care Setting: Prospective Evaluation of a Common Practice

Hernandez, Edna N. Mendez, Quiñones, Gilberto Herrera, Saguchi Garcia, Carlos I. Felix, Peña, Nadia C. Arias, Moedano, Alberto Ibarra, Salas, Rommel Z. Carranco, De la Paz, Andrea S. Ochoa, Preciado,

Journal:

Gastroenterology

Année:

2010

Langue:

english

Fichier:

PDF, 46 KB

english, 2010

Contribution of volatile compounds to the antioxidant capacity of coffee

Ludwig, Iziar A., Sánchez, Lidia, De Peña, M.Paz, Cid, Concepción

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 544 KB

english, 2014

Factores pronósticos de recidiva, presentes en el momento del diagnóstico del hipertiroidismo en la enfermedad de Graves-Basedow tratada con antitiroideos

Alameda Hernando, C., Monereo Megías, S., Elviro Peña, R., Vega Piñero, B., Monereo Alonso, A., Pavón de Paz, I.

Journal:

Endocrinología y Nutrición

Année:

2002

Fichier:

PDF, 64 KB

2002

Addition of a Neutral Proteinase from Bacillus subtilis (Neutrase) Together with a Starter to a Dry Fermented Sausage Elaboration and Its Effect on the Amino Acid Profiles and the Flavor Development

Zapelena, M. José, Zalacain, Izaskun, De Peña, M. Paz, Astiasarán, Iciar, Bello, José

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 91 KB

english, 1997

Application of Lipozyme 10,000 L (from Rhizomucor miehei ) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level

Zalacain, Izaskun, Zapelena, M. Jose, De Peña, M. Paz, Astiasarán, Iciar, Bello, José

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 97 KB

english, 1997

Determination of Aniline Derivatives in Oils Related to the Toxic Oil Syndrome by Atmospheric Pressure Ionization-Tandem Mass Spectrometry

Calaf, R. E., Peña, J., Paytubi, S., Blount, B. C., Posada de la Paz, M., Gelpi, E., Abian, J.

Journal:

Analytical Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 138 KB

english, 2001

Effect of the Addition of a Neutral Proteinase from Bacillus subtilis (Neutrase) on Nitrogen Fractions and Texture of Spanish Fermented Sausage

Zapelena, M. José, Zalacain, Izaskun, Paz De Peña, M., Astiasarán, Iciar, Bello, José

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 77 KB

english, 1997

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 581 KB

english, 2015

Resultados clínicos de pacientes intervenidos con reemplazos articulares de cadera y rodilla en la Clínica Soma, año 2010

González, Carlos Mario, Obando, Carlos Mario, Jaramillo, Carlos Alberto, Jesús Peña, Alonso de, Paz, Antonio, Acosta, Jorge Luis

Journal:

Revista Colombiana de Ortopedia y Traumatología

Année:

2014

Fichier:

PDF, 233 KB

2014

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Monente, Carmen, Ludwig, Iziar A., Irigoyen, Angel, De Peña, María-Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 486 KB

english, 2015

Induction chemotherapy with paclitaxel, cisplatin and 5-fluorouracil for squamous cell carcinoma of the head and neck: long-term results of a phase II trial

Hitt, R., Paz-Ares, L., Brandariz, A., Castellano, D., Pena, C., Millan, J. M., Calvo, F., Ortiz de Urbina, D., Lopez, E., Alvarez-Vicent, J. J., Cortes-Funes, H.

Journal:

Annals of Oncology

Année:

2002

Langue:

english

Fichier:

PDF, 131 KB

english, 2002

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Juániz, Isabel, Ludwig, Iziar A., Huarte, Estibaliz, Pereira-Caro, Gema, Moreno-Rojas, Jose Manuel, Cid, Concepción, De Peña, María-Paz

Journal:

Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 777 KB

english, 2016